Stirred, not shaken.

One: the rapid movement of ice in shaker melts more of the ice than gentle stirring, thereby diluting. Check out their menu for some delicious Dessert. In fact, we don't even really eat sweets or desserts. Decadent chocolate with a blend of red sugar dough makes this red velvet a siren. Clinton tried to suggest that Barack Obama does not currently recognize any of the classic questions in Mixology - stirred or.

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